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When the recipe card is splattered and faded, you know it must be a well-loved casserole! …

When the recipe card is splattered and faded, you know it must be a well-loved casserole! Come to Cookbook Club on Tuesday, February 7th at 6:30 p.m. and sample Keri’s $1000 Chicken (and hear the story behind the name!) February is the perfect month for hot, bubbly casseroles! Bring your favorite or explore a new recipe! The Library supplies plates and utensils, all you need is your dish and about 10 copies of the recipe to share. Let us know you’re coming at tinyurl.com/CookBookClubFeb

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