The Farmer’s Cow Calfe

Started in 2003, The Farmer’s Cow® is a Connecticut-based farming cooperative of six family-owned farms dedicated to putting a face on local farming and to bring products directly to consumers. These small family farms were looking to compete against mega corporate farms, and to fill a consumer need.

Over the last two decades, The Farmer’s Cow has become a household brand for quality milk, eggs and ice cream which are sold in major grocery store chains across New England.

In 2012, The Farmer’s Cow opened The Farmer’s Cow Calfe & Creamery offering a menu of farm-fresh sandwiches and salads along with world class local ice cream. For ten years, this concept has served the Mansfield community, and has a proven recipe for success.

In partnership with Total Mortgage Arena and Garelick & Herbs, the brand has also expanded to open The Farmer’s Cow Creameries offering only ice cream products inside event and catering spaces. This allows for a more seasonal business, less waste, and taps into a segment that consumers embraced during the pandemic and haven’t stopped visiting.